Athletic Trainer's Dish of the Week: Chocolate Pumpkin Cupcakes
February 6, 2012By Emily Grozdanic of St. Charles Girls Basketball
Chocolate Pumpkin Cupcakes
1 package Devil's Food cake mix
1 can of 100% pumpkin (15oz)
1 can water
Preheat oven to 325 degress for dark nonstick pan. Stir together all ingredients and pour into foil-lined muffin cups about 2/3 full. Bake 30-35 minutes. *Tip: To see if the cupcakes are done, stick a toothpick in the middle of one; if the toothpick comes out clean, then they're done; if not, cook them for a few more minutes.
Calories: 90.8 Fat: 1.8g Carbohydrates: 17.8g Protein: 1.3g