Athletic Trainer's Dish of the Week: Chocolate Pumpkin Cupcakes

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Chocolate Pumpkin Cupcakes

INGREDIENTS:

1 package Devil's Food cake mix

1 can of 100% pumpkin (15oz)

1 can water

DIRECTIONS:

Preheat oven to 325 degress for dark nonstick pan. Stir together all ingredients and pour into foil-lined muffin cups about 2/3 full. Bake 30-35 minutes. *Tip: To see if the cupcakes are done, stick a toothpick in the middle of one; if the toothpick comes out clean, then they're done; if not, cook them for a few more minutes.

NUTRITIONAL VALUES:

Servings: 24

Calories: 90.8     Fat: 1.8g     Carbohydrates: 17.8g     Protein: 1.3g